Chiang Mai

Out of our time traveling, I think I would have to say Khao Soi is the most amazing thing I have tasted!  Khao Soi is a coconut based curry. I haven’t come across this curry in Bangkok or Southern Thailand, so to my knowledge, Northern Thailand is the only place to find it.  Chiang Mai has so many cheap eat spots. A few of the places we tried were the Blue Noodle, the Coconut Shell, Khao Soi, Jok Sompet (porridge and dim sum), and some street foods around the old town.  The Blue Noodle dishes reminded me of Vietnam, something similar to Pho. The Coconut Shell had the usual Thai dishes and most of the curries (yellow, green, coconut, red, Khao Soi). I tried Khao Soi at pretty much every place I could and my absolute favorite is Khao Soi Khun Yai.  It is only open from 10-2 every day. I arrived at noon, waited in line for 20 minutes and another 20 minutes to receive my food. They sold out before 1 pm. There were locals along with tourists at this place so you KNOW it’s gonna be delicious! Walter took a cooking class while we were in Chiang Mai and was given a book with recipes afterward so he gets to make me Khao Soi when we get home!  A slightly more expensive place we ate was The Crazy Noodle. Here you have the option to make your own curry or noodle dish by picking the noodles, sauce, protein and a few more things. Again, so amazing! When it came to a curry place we only spent about 50 baht per person ($1.75). Uuuhhh salivating…..

Cambodia! (Angkor Wat area)

Amok! I’m already salivating

This will be short and sweet!  For the two days (coming back later) we spent in Cambodia we only tried a few places (Angkor Wat), and Amok is a MUST!  It is the dish that, at least this area, is known for. I’m sure there is a lot more to it, but Amok is comprised of freshwater fish, Khmer spices, and coconut milk along with a million different types of spices.  But it is Cambodia’s signature dish, so why not try?

The other main restaurant that we ate here was Cuisine Wat Damnak.  This is a Michelin star restaurant. Most of Cambodia’s ingredients are imported from outside of Cambodia, but this restaurant uses ingredients only found within Cambodia making it an authentic experience.  The menu changes every week, so you will unlikely be able to feast on what we did, but I’m sure it will be just as delicious! The chef is originally from France but studied in America, then settled in Cambodia.  This was one of the most remarkable dinners I have ever had the pleasure of eating. Instead of describing all of the ingredients, I will post pictures of the plates and menu. I chose tasting menu 1, and forgot to take a picture of the first dish, my bad (pictures are in order with menu!). While we usually do “cheap eats”, however, one of our close friends recommended we try this Michelin star restaurant with them, and in all seriousness, it was an amazing experience and one I would recommend with friends!  There are plenty of budget options. My secret to finding them is literally just typing “cheap eats” into Google and reading through quite a few articles. I’ve said this before, if you are traveling on a budget, do not bother reading TripAdvisor. They are bubbling over with bullshit.  

Tasting menu 1